Emilia Romagna Castles

Food as Culture

Comune di Santarcangelo di Romagna

Events may be subject to change, always contact organizers before going to the venue.

Food as Culture is the appointment that combines readings, conversations and small tastings and returns in November with 3 appointments!

This year 3 book presentations with authors, all accompanied by the usual tastings.

Thursday 7 November at 21:00
TASTY AND TASTY
Gianfranco Marrone

Thursday 14 November at 21:00
HISTORY OF THE ITALIAN SANDWICH
Alberto Capatti

Thursday 21 November 21:00
OUR FOOD FEARS
Alberto Grandi

All evenings and tastings are free of charge. For these we thank Bottega Girometti, Sangiovesa, chefs Massimiliano Mussoni and Marco Rossi, Tenuta Saiano, I Piccoli Vignaioli and Tenuta Santa Aquilina.

In collaboration with the Biblioteca Comunale A. Baldini - Fiera San Martino | Blu Nautilus - Fondazione Fo.Cu.S.

Places are limited, booking recommended
0541 356299 biblioteca@comune.santarcangelo.rn.it
WHERE
piazza Ganganelli, 1, Santarcangelo di Romagna, (RN)

free

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